HyperDrink 45, High carbohydrate isotonic drink

Description

High-carbohydrate isotonic drink with added sodium

HyperDrink 45 is a high-carbohydrate, isotonic sports drink. Made with the highest quality ingredients, it boasts an ideal balance of carbohydrates and sodium, essential nutrients for enhancing performance during both long-duration and/or high-intensity training and competition. A single 500ml serving provides 45g of carbohydrates plus an extra boost of sodium (approximately 235mg).

• It provides 45g of carbohydrates in 500ml of water
• Maltodextrin and Fructose mixture in a 1:0.8 ratio
• With an added 235 mg of sodium (sea salt).
• Instant and translucent dissolution, no settling required
• Maximum absorption and digestibility
• Suitable for vegans and allergen-free

HyperDrink 45 contains the ideal blend of carbohydrates, maltodextrin and fructose, in a 1.25:1 ratio (commonly 1:0.8). It has been shown that during prolonged exercise, the use of carbohydrates absorbed in the intestine by different transporters (known as SLGT-1 and GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g/hour (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). Research indicates that the ideal approach is to combine a glucose source (in our case, maltodextrin) with fructose.

Why combine them in a 1.25:1 (1:0.8) ratio and not in the classic 2:1 or another?

Because recent research has shown that this ratio allows us to achieve maximum oxidation of exogenous carbohydrates, meaning that our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when carbohydrate intake in a small volume of liquid is very high (40 g / 500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used for energy production without potentially causing stomach/intestinal discomfort (Rowlands, D.S. et al., SM. 2015).

Why use maltodextrin as a glucose source and not another?

Because, according to current scientific literature, it appears to be the best source when high efficiency in the use of exogenous glucose is desired, especially when high carbohydrate intake is needed in small volumes. Using it, we achieve maximum oxidation of exogenous carbohydrates compared to other glucose sources such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin, or highly branched cyclic dextrin (Cluster Dextrin®, the most recognized patent), seems beneficial from an osmotic standpoint to avoid potential intestinal discomfort, but in terms of energy efficiency, there is currently no scientific evidence to demonstrate that it is superior. Isomaltulose (Palatinose®, as the most recognized patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, on the other hand, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2007), that is, that part of what is consumed is not used as a source of energy (always within the context of consumption during sports practice), so it does not seem very logical to consume a carbohydrate that part of it will not be used to provide us with energy, which is precisely what we seek when consuming this type of product.

Maltodextrin versus the use of glucose

Aside from its high energy efficiency, mentioned earlier, using maltodextrin instead of glucose as the primary glucose source is also due to its greater osmotic advantage. Because it is a larger molecule, maltodextrin lowers the osmolality of the mixture, minimizing potential gastrointestinal discomfort that can occur with high carbohydrate consumption during physical exertion (Rowlands, D.S. et al., SM. 2022). In conclusion, glucose and maltodextrin are similar in terms of energy efficiency, so either could be used. However, maltodextrin is more osmotically favorable (preventing gastrointestinal problems). Furthermore, in terms of organoleptic nuances, maltodextrin contributes very little flavor, while glucose is sweeter, which was undesirable in this case.

In summary and conclusion regarding the carbohydrates used, within the context of products with a high carbohydrate concentration for consumption during exercise, the most important factor is maximizing the energy efficiency of the exogenous carbohydrates consumed and minimizing gastrointestinal problems. According to current scientific evidence, this is only achieved by combining these two carbohydrate sources (maltodextrin/fructose) in the aforementioned 1.25:1 ratio (more commonly known as 1:0.8) (Rowlands, D.S. et al., SM. 2022). To complete the formula, we have added sodium chloride in the form of sea salt as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sports because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we have added it in that amount and no other, because it is within the established range to generate greater absorption of water and carbohydrates in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; O´Brien, W.J. & Rowlands, D.S., AJPGLP. 2011).

Perfect dissolution!

The drawback of some similar drinks on the market is their solubility, which can be difficult or result in unstable beverages over time. We’ve been very meticulous about this, and after selecting the best raw materials and conducting numerous tests, we’ve created a perfectly dissolving product. In just one minute, it forms a translucent drink that remains completely stable for hours (and even days). Once dissolved, you’ll think it’s just water!

No taste!

Seeking maximum effectiveness both energetically and gastrointestinally, we have developed a high-purity product that is therefore tasteless, with only a slight sweetness from the fructose itself. It contains no flavorings, preservatives, sweeteners, colorings, or any other additives.

Instructions for use: First, fill a container with 500 ml of water. Then, pour in the contents of the sachet and shake well until dissolved. Use a container with a capacity of 600 ml or more, due to the increase in volume that occurs when adding the product. Following these instructions, you will obtain a solution with: Osmolarity: 278 mOsmol/liter of solution; Osmolality: 295 mOsmol/kilogram of solvent; and a pH of 4.94.

Allergen_Crown_Sport_Nutrition_es_ES Ficha_Producto_HyperDrink_45

Pro tip:
If the environment is very hot and/or humid: To maintain proper hydration, an extra supply of salts is also necessary, so it is recommended to take approximately 1 PRO Salt Caps capsule every 60 minutes (1 hour) of physical activity.

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